Each paper is limited to 8 pages normally, and additional pages will be charged. Please follow the Conference format.
ICBFS 2017 papers will be published in:
International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI.
International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), and will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Engineering & Technology Digital Library, Google Scholar, and ProQuest.
International Journal of Life Sciences Biotechnology and Pharma Research (IJLBPR, ISSN:2250-3137), which will be included in the Engineering & Technology Digital Library, and indexed by Embase (Under elsevier), ProQuest, Google Scholar, Chemical Abstracts Services (CAS), Indian Science, ICMJE(International Committee Medical Journal Editors), HINARI(World Health Organization), and NYU(Health Sciences Library).
1. Full Paper (Presentation and Publication)
Prospective authors are kindly invited to submit full text papers including results, tables, figures and references. Full text papers (.pdf, .doc) will be accepted by Electronic Submission System and firstname.lastname@example.org. All submitted articles should report original, previously unpublished research results, experimental or theoretical. Articles submitted to the Conference should meet these criteria and must not be under consideration for publication elsewhere. Manuscripts should follow the style of the Conference and are subject to both review and editing.
2. Abstract (Presentation Only)
Accepted abstract will be invited to give the presentation at the conference, the abstract will not be published.
Please send e-mail to email@example.com to ask for the registration form to register as listener.
Papers: 8 pages, including all figures, tables,
PURCHASING EXTRA PAGES:
Regular Papers: Extra pages can be purchased at $30 (US dollars) per extra page.
CBEES Senior Editor, Ms Ivy Hou