Introduction

Download Conference Flyer

 In the coming decades,the world food structure will face huge challenges to feed its large and growing population. The influence factors include on-going growth of the world population, the limited availability of natural resources and climate change. Due to this reason, 2021 12th International Conference on Biotechnology and Food Science (ICBFS 2021), as one of the premier forum for presenting developments in Biotechnology and Food Science, aimed to bring together leading scientists, researchers around the world to discuss the priority topics for Biotechnology and Food Science in recent years, will be held on February 2-4, Lancaster University, Lancashire, UK.


Submit your manuscript


Why Choose Us?

With members from around the world focused on learning about Biotechnology and Food Science and its advances; this is your best opportunity to reach the largest assemblage of participants from the Biotechnology and Food Science community. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new advancements and developments, and receive name recognition at this 3-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Biotechnology and Food Science are hallmarks of this conference.

Important Date

Submission Deadline: Before September 25, 2020
Notifiation Date: Before October 15, 2020
Regsitration Deadline: Before November 5, 2020
Conference Date: February 2-3, 2021
Social Events: February 4, 2021

May 5, 2020

ICBFS 2021 submission is open now. (Click)


 

March 30, 2020

ICBFS 2021 will be held in Lancaster University, Lancashire, UK. See you next year!

 

March 15, 2020

ICBFS 2020 has been held successfully in Amsterdam, Netherlands.